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Delicious Protein Truffles

Posted on May 6, 2014 by Anita Roberts There have been 0 comments

Delicious Protein Truffles in an Oaty Chocolate Peanut Butter Flavour

Ingredients to Make 9 Protein Truffles


½ Cup Pure Oats 

1 tablespoon of honey

1 Scoop (25g) Pure Whey Protein Concentrate 80 - Chocolate

30g dried shredded coconut

1 tablespoon cocoa powder

1 tablespoon of Pure Smooth Peanut Butter
oat protein truffles 1

2-4 tablespoons of almond milk

½ teaspoon vanilla extract

Extra dried shredded coconut for rolling


How to make:

Mix all ingredients together in a bowl; add the almond milk gradually until you reach the right consistency to mold the truffles.

Weigh out each truffle at 40g for rolling
oat protein truffles 2

Roll some, or all of each truffle in the extra coconut

Chill in the fridge for 30 minutes or until ready to eat.



Amount per serving; 74 calories, fat 3.8g, 2.3g saturated fat, 6.4g carbs, 4g protein.


Hope you enjoy! ….Anita


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This post was posted in Athletes and was tagged with recipes, protein recipe

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