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Protein Recipes: Cheesecake

Posted on March 27, 2015 by BBWarehouse There have been 0 comments

The latest creation in our protein recipes series was created by Mike Hoe and it makes a delicious Protein Cheesecake!

 What you need to make this amazing Protein Cheesecake

80g(5) Light digestive biscuits
120g oats (You can use all digestives or all oats depending on how healthy you want to make it)

50g smooth peanut butter

50ml sweetened almond milk

20g Walden farms pancake syrup

100g (4 scoops) Premium Protein Mousse (any flavour)

1kg quark (can get from asda)

100g low fat Greek yoghurt

4tsp struvia


Preheat the oven to 180’c

Put the biscuits in a blender and blend until crumbly and add to your oats, melt the peanut butter and stir into your biscuit mixture then add the walden farms syrup, mix until a sticky texture is formed and flatten mixture out into a round cake tray

In a separate bowl mix together the quark, bb warehouse protein mousse, almond milk, Greek yoghurt and struvia. Beat it as hard as you can to ensure there are no lumps of powder. Pour the mixture on top of the biscuit base and level out. protein recipes

Bake on a middle for half an hour. The top should not go too dark if it does turn the oven down slightly. You want the cheesecake to have a fluffy texture so don't overcook

Remove from the oven and allow the cheesecake to cool before chilling in the fridge for a minimum of 4 hours before removing from the tin.

This should make 8-10 slices

Your protein recipes macros

1 slice

Calories: 166kcal

Protein: 23grams


Fat: 4.6 grams

Sugar:7 grams

By Mike Hoe

On behalf of

This post was posted in News and was tagged with #recipetime, fitness, food, protein

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