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Applied Nutrition Critical Whey - 2.27kg

Name: Applied Nutrition Critical Whey - 2.27kg
SKU: 8276

Out of stock

SKU

8276

Whey protein powder supplement from Applied Nutrition.

Vegetarian
No Added Gluten

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Details

Applied Nutrition Critical Whey - 2.27kg

Critical Whey Protein has been engineered by leading sports specialists and manufactured from high quality ingredients to create an expert high protein supplement. Critical Whey Protein is designed for serious Athletes, Bodybuilders, Powerlifters, Boxers and Fitness Enthusiasts to ensure they have the best nutrient support to help them achieve and maximise their training goals.

Applied Nutrition’s Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate and Hydrolysed Whey Protein. Whey Protein Concentrate, produced by ultra-filtration technology, contains high levels of protein and branched chain amino acids (BCAAs). Whey Protein Isolate is the highest quality of protein, produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle mass.

Applied Nutrition’s Critical Whey Protein provides 4.8g of naturally occurring BCAAs per serving. Our scientifically developed Whey Protein is GLUTEN FREE, low in sugar and makes a great tasting shake – just add to water or low-fat milk.

Key Facts:

Mixes instantly
Delicious taste
High Protein
Improve Protein Synthesis
Helps support lean Muscle Growth

Nutrition Info

More Information
Nutritional Facts	Supplement Facts: Container Size: 2.27 kg Serving Size: 30 g Servings Per Container: 75 Nutritional Information Per Serving (based on Strawberry Flavour): Energy: 110.5 kcal / 466.5 kJ Fat: 1.5 g of which Saturated Fat: 0.5 g of which Unsaturated Fat: 1.0 g Carbohydrate: 2.2 g of which Sugars: 1.4 g Fiber: 2.2 g Protein: 21.0 g Salt: 0.09 g Vitamins and Minerals Per Serving (based on Strawberry Milkshake Flavour) Calcium: 235.2 mg Phosphor: 69.6 mg Potassium: 102.0 mg Copper: 0.09 mg Vitamin B2 (riboflavin): 0.1035 mg Vitamin B9 (folic acid): 0.102 mg Amino Acid Profile Per Serving (based on Strawberry Milkshake Flavour) Alanine: 981.5 mg Arginine: 513.2 mg Aspartic Acid: 2181.9 mg Cystine: 420.3 mg Glutamic Acid: 3968.2 mg Glycine:318.2 mg Histidine: 404.0 mg Isoleucine: 1303.5 mg Leucine: 2195.8 mg Lysine: 1975.5 mg Methionine: 491.8 mg Phenylalanine: 719.0 mg Proline: 1354.8 mg Serine: 1017.0 mg Threonine: 1317.8 mg Tryptophan: 295.9 mg Tyrosine: 670 .2 mg Valine: 1269.4 mg Ingredients (based on Strawberry Milkshake Flavour): Whey Protein Concentrate (Soy Lecithin, Milk (Lactose)), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Emulsifier (Soy Lecithin), Flavour, Natural Colouring Agent (Beetroot Powder), Sweetener (Sucralose). Recommended Use: Mix one serving (two scoops) 30g of protein powder per 250- 500ml of water or milk. Immediately after training or throughout the day on non training days. Suitability / Allergen Information: Contains Soy, Milk (Lactose). Gluten free.
Size	2.27kg
Form	Powder
BRAND	Applied Nutrition

Reviews

https://www.bodybuildingwarehouse.co.uk/applied-nutrition-critical-whey-2-27kg 8457 Applied Nutrition Critical Whey - 2.27kg https://www.bodybuildingwarehouse.co.uk/media/catalog/product/c/r/critical_whey_tub_2.27kg_-_chocolate_milkshake.png 0 0 GBP OutOfStock Whey protein powder supplement from Applied Nutrition. Applied Nutrition Critical Whey - 2.27kg Critical Whey Protein has been engineered by leading sports specialists and manufactured from high quality ingredients to create an expert high protein supplement. Critical Whey Protein is designed for serious Athletes, Bodybuilders, Powerlifters, Boxers and Fitness Enthusiasts to ensure they have the best nutrient support to help them achieve and maximise their training goals. Applied Nutrition’s Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate and Hydrolysed Whey Protein. Whey Protein Concentrate, produced by ultra-filtration technology, contains high levels of protein and branched chain amino acids (BCAAs). Whey Protein Isolate is the highest quality of protein, produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle mass. Applied Nutrition’s Critical Whey Protein provides 4.8g of naturally occurring BCAAs per serving. Our scientifically developed Whey Protein is GLUTEN FREE, low in sugar and makes a great tasting shake – just add to water or low-fat milk. Key Facts: <ul> <li>Mixes instantly</li> <li>Delicious taste</li> <li>High Protein</li> <li>Improve Protein Synthesis</li> <li>Helps support lean Muscle Growth</li> </ul> Applied Nutrition 0 0 Supplement Facts: Container Size: 2.27 kg Serving Size: 30 g Servings Per Container: 75 Nutritional Information Per Serving (based on Strawberry Flavour): Energy: 110.5 kcal / 466.5 kJ Fat: 1.5 g of which Saturated Fat: 0.5 g of which Unsaturated Fat: 1.0 g Carbohydrate: 2.2 g of which Sugars: 1.4 g Fiber: 2.2 g Protein: 21.0 g Salt: 0.09 g Vitamins and Minerals Per Serving (based on Strawberry Milkshake Flavour) Calcium: 235.2 mg Phosphor: 69.6 mg Potassium: 102.0 mg Copper: 0.09 mg Vitamin B2 (riboflavin): 0.1035 mg Vitamin B9 (folic acid): 0.102 mg Amino Acid Profile Per Serving (based on Strawberry Milkshake Flavour) Alanine: 981.5 mg Arginine: 513.2 mg Aspartic Acid: 2181.9 mg Cystine: 420.3 mg Glutamic Acid: 3968.2 mg Glycine:318.2 mg Histidine: 404.0 mg Isoleucine: 1303.5 mg Leucine: 2195.8 mg Lysine: 1975.5 mg Methionine: 491.8 mg Phenylalanine: 719.0 mg Proline: 1354.8 mg Serine: 1017.0 mg Threonine: 1317.8 mg Tryptophan: 295.9 mg Tyrosine: 670 .2 mg Valine: 1269.4 mg Ingredients (based on Strawberry Milkshake Flavour): Whey Protein Concentrate (Soy Lecithin, Milk (Lactose)), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Emulsifier (Soy Lecithin), Flavour, Natural Colouring Agent (Beetroot Powder), Sweetener (Sucralose). Recommended Use: Mix one serving (two scoops) 30g of protein powder per 250- 500ml of water or milk. Immediately after training or throughout the day on non training days. Suitability / Allergen Information: Contains Soy, Milk (Lactose). Gluten free. 2.27kg Powder Applied Nutrition 2017-10-19

Applied Nutrition Critical Whey - 2.27kg

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