Choc-Cookie Protein Muffins

This was a late night recipe thrown together with a few substituted ingredients but the end product tasted pretty good! Perfect for a sweet treat ;) 

2 Medium Eggs
200g Light Brown Soft Unrefined Cane Sugar
250ml 0% Greek Yogurt and Water (2/3 Yogurt and 1/3 Water)
125ml Almond Oil
290g Wholemeal Self-Raising Flour
110g Premium Peptide Probiotic - Choc-Cookie 
1tsp Baking Powder


DIRECTIONS: Preheat oven to 190C and line your muffin tray with paper muffin cases.
Beat the eggs in a mixing bowl and then mix in the oil, yogurt and water. Add the sugar and whisk until disolved.
Sift in the dry ingrediants flour, baking powder and protein powder - add extra water if the mixture is too dry!
Fill muffin cases two thirds full and bake in the middle of the oven for 20-25 minutes.

This recipe makes 12 muffins...ENJOY!

MACROS: Calories 282, Fat 11.17g, Sat Fat 1.15g, Carbs 33.8g, Protein 7.94g

By Kim McIntyre

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