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Muscle Moose Protein Pancakes - 500g

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SKU
7868
High protein pancakes from the company that brought you Muscle Mousse.

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Muscle Moose Protein Pancakes - 500g

Muscle Moose Protein Pancakes are what breakfast was invented for. These extra fluffy, easy to make pancakes are a taste sensation. The world is your oyster when it comes to toppings – fresh berries, banana, peanut butter and more (not oyster though, no one wants that for breakfast!) – a perfect way to start your day!

Serving Information:
Container Size: 500 g
Serving Size: 2 Scoops (50 g)
Servings Per Container: 10
Nutritional Information Per Serving
Energy: 194 kcal / 818 kJ
Fat: 3.7 g
of which Saturates: 1.2 g
Carbohydrate: 13.1 g
of which Sugars: 0.9 g
Fibre: 1.6 g
Protein: 26.2 g
Salt: 0.62 g

Ingredients:
Protein Blend; (Whey Protein Concentrate (Milk), Pea Protein, Egg Albumin , Gluten Free Oat Flour, Modified Starch, Inulin, Flavourings, Acidity Regulator; Sodium Bicarbonate , Sweetener; (Sucralose)

Recommended Use:
Add 50 g (2 scoops) of Muscle Moose Protein Pancake mix to 75 ml water and whisk – you can shake it up in a shaker as well – make sure the lid is on! Pour the mixture into a lightly oiled hot frying pan – be careful! Turn your pancakes after approx. 2 minutes and continue cooking for a further minute, or until both sides are golden brown. Top and enjoy!

More Information
Nutritional Facts

Serving Information:
Container Size: 500 g
Serving Size: 2 Scoops (50 g)
Servings Per Container: 10
Nutritional Information Per Serving
Energy: 194 kcal / 818 kJ
Fat: 3.7 g
of which Saturates: 1.2 g
Carbohydrate: 13.1 g
of which Sugars: 0.9 g
Fibre: 1.6 g
Protein: 26.2 g
Salt: 0.62 g

Ingredients:
Protein Blend; (Whey Protein Concentrate (Milk), Pea Protein, Egg Albumin , Gluten Free Oat Flour, Modified Starch, Inulin, Flavourings, Acidity Regulator; Sodium Bicarbonate , Sweetener; (Sucralose)

Recommended Use:
Add 50 g (2 scoops) of Muscle Moose Protein Pancake mix to 75 ml water and whisk – you can shake it up in a shaker as well – make sure the lid is on! Pour the mixture into a lightly oiled hot frying pan – be careful! Turn your pancakes after approx. 2 minutes and continue cooking for a further minute, or until both sides are golden brown. Top and enjoy!

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