Pure Inulin

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What is Inulin?
Inulin, a carbohydrate that is predominantly found in pulses such as lentils, chickpeas as well as artichokes. Inulin encourages the growth of probiotic bacteria in the gut which in turn encourages a healthier immune system, thus aiding defence against disease and illness. Chicory has for a long time been added to coffee in the south following this belief of immune boosting properties.

Who could use Inulin?
Inulin can be used as required in your daily diet, it is also used in baking to preserve the moisture in cakes and biscuits, but also as a binding agent. Inulin can also be used as syrup, by mixing it with water and heating. Finally, this versatile fibre can be used in smoothies to make them thicker and more satiating.

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Nutritional Facts

Supplement Facts
Serving Size: 5g (2/3 Scoop)
Servings Per Container: 50 (250g) / 100 (500g), 200 (1kg) 

Nutritional Info per 100g / 5g Serving 
Energy kJ 840 kJ / 42 kJ
Energy kcal 200 / 10
Fat 0 g / 0 g 
of which saturates 0 g / 0 g
Carbohydrates 90 g / 4.5 g 
of which sugars 8 g / 0.4 g 
Fibre 88 g / 4.4 g 
Protein 0 g / 0 g
Salt 0 g / 0 g 

Ingredients Per Serving:
100% Pure Natural Inulin Powder (Fructo-Oligosaccharide (FOS) from chicory root).

Pure Inulin should be used as part of a balanced and varied diet. Do not exceed the recommended dose. Store out of reach of children. Please consult your doctor prior to use if you have a medical condition. Not recommended for pregnant or lactating women.

Produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts.



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