Pure Casein by Bodybuilding Warehouse
Pure Casein by Bodybuilding Warehouse is a slow digesting, ultra-premium quality micellar casein protein powder packed with protein, low in carbs, low in fat, and that tastes great!
Benefits of Taking Pure Casein
- Ultra-slow digestion €“ ideal before bed or between meals
- Trickle feeds your muscles over a prolonged 8hr period
- A complete protein
- Easy to mix and tastes delicious
When to Take Pure Casein
We recommend taking 1-2 servings of Pure Casein 30 minutes before bed. You can also take Pure Casein between meals, for example between breakfast and lunch, together with a piece of fruit and handful of nuts to make the perfect muscle building snack (Protein contributes to a growth in muscle mass).
| Nutritional Facts |
Supplement Facts:
Serving Size: 25g (1 Scoop)
Servings Per Container: 20 (500g) / 40 (1kg) / 80 (2kg) / 160 (4kg) / 200 (5kg)
Nutritional Information Per 25g Serving:
Kcal 94
KJ 393
Protein (Dry Basis) 19.43g
Protein (As Is) 18.44g
Carbohydrates 3.27g
Sugars 2.59g
Fibre 0.00g
Fats 0.28g
of which Saturates 0.16g
Salt 0.11g
Nutritional Information Per 100g:
Kcal 375
KJ 1569
Protein (Dry basis) 77.73g
Protein (As is) 73.75g
Carbohydrates 13.06g
Sugars 10.34g
Fibre 0.00g
Fats 1.12g
of which Saturates 0.65g
Salt 0.43g
Nutritional values are based on Vanilla version. Other flavours may vary, with Chocolate being around 3% less protein per 100g due to the addition of Cocoa Powder.
Suggested Use:
Take 1-2 servings of Pure Casein before bed. Mix 1 scoop (25g) with 200ml water or skimmed milk in your shaker and shake, or 2 scoops (50g) with 400ml. You can also use Pure Casein as a great shake between meals, as the slow digesting nature of the shake will ensure your body is trickle fed nutrients over a prolonged period of time.
Ingredients:
Pure Micellar Casein, Cocoa Powder (Chocolate flavours only), Flavours, Natural Colour, Instantising Agent (Soy Lethecin), Sucralose, Stevia.
Contains milk and less than 1% soy (from Soy Lecithin). |
| Brand |
Bodybuilding Warehouse |
