Premium Joint Jelly - BBE Apr-22

Serving Facts:
Serving Size: 20g
Servings Per Container: 25 (500g)

Directions for Use:
Premium Joint Jelly can be enjoyed at any time of the day. A great alternative with several health benefits!

Making Premium Joint Jelly:
Simply add 1 scoop of powder to 100ml of boiled water, mix until the powder has dissolved and continue to add up to 100ml of cold water to dilute to your preferred taste. Place the bowl in the fridge until set, serve and enjoy! For a maximum guilt-free dessert experience, why not try this with some our Premium Protein Mousse?.

*Nutritional Information Per 20g Serving:
Kcal - 64.8
KJ - 271
Protein - 16.2g
Carbohydrates - 1.44g
of which Sugars - 0.3g
Fats - 0.08g
of which Saturates - 0.02g
Sodium - 0.02g

*Nutritional Information Per 100g:
Kcal - 324
KJ - 1355
Protein - 81g
Carbohydrates - 7.2g
of which Sugars -1.5g
Fats - 0.44g
of which Saturates - 0.144g
Sodium - 0.063g

*Nutritional values based on Orange flavour. Other flavours may vary slightly.

Ingredients:
Hydrolysed Collagen (97% protein) Gelatin, Flavouring, Natural Colouring (Turmeric), Citric Acid, Sucralose (sweetener).

Allergen Information:
Produced on machinery that also processes milk, egg, nuts, peanuts, gluten and soy.

Contains Gelatin: Not suitable for vegetarians or vegans.